Menus
- Thanksgiving
- Lunch Prix-Fixe Upstairs
- Dinner Prix Fixe upstairs
- Á la Carte Menu Upstairs
- Lunch and Dinner Bar Menu
- Beer & Wine
THANKSGIVING 2018 Traditional Prix Fixe $65/person CHILDREN 8 YEARS AND UNDER $35 Reservations accepted 11AM - 8PM
APPETIZER
Butternut Squash Ravioli
Split Pea Broth, Ham Hock, Goat Cheese, Pea Shoots
ENTRÉE
Turkey with All The Trimmings
White and Dark Meat, Gravy,
Chestnut Apple & Sage Stuffing, Cranberry Sauce,
Glazed Carrots, Runner Beans, Caramelized Brussel Sprouts.
Roasted Potatoes, Sweet Potato Puree, Cornbread.
DESSERT
Pumpkin Pie
Chantilly Cream
To make a reservation, please visit www.theshakespearenyc.com or call 646-837-6776
The Shakespeare
24 E 39th Street
NY, NY 10016
September at The Shakespeare
(upstairs)
Two-Course Prix Fixe: $29
Three-Course Prix Fixe: $34
Main Course
-
Tandoori Chicken Salad
romaine heart, chutney vinaigrette, toasted almonds
-
Fish and Chips
tartare sauce, lemon wedge
-
Artichoke and Avocado Salad
red pepper relish, confit tomato, lemon vinaigrette
-
Shepherd's Pie
braised lamb, root vegetables, mash potatoes
-
Scottish Seared Salmon
chive butter sauce, mache and frisée salad
Desserts
-
Rhubarb and Custard
Bird's custard, lemon sponge, rhubarb jelly
-
Sticky Toffee Pudding
dark rum toffee sauce, slated caramel ice cream
-
Lemon Syllabub
white wine sweetened cream, strawberry compote
-
Milk chocolate tart
Maldon sea salt, hazelnut nougatine
-
Pimm's Cup
cucumber sorbet, basil, strawberry
September at The Shakespeare
Two-Course Prix Fixe: $37
Three-Course Prix Fixe: $42
Appetizers
-
Mushroom Risoto
Arborio rice, truffle oil, parmesan
-
Hanger steak tartare
capers cornichon, mint, toast
-
1/2 Dozen Oysters of the day
mignonette sauce
-
Grilled Watermelon Salad
feta, tomato, olive, pickled jalapeño
-
Soup of the day
ask your server
Main Course
-
Steak Salad
julienne vegetables, candy beets, white wine vinaigrette
-
Loch Etive Sea Trout
artichoke barigoule, little neck clams
-
Griggstown Farm Poussin
Tuscan kale, heirloom summer squash, pickled corn
-
Artichoke and Avocado Salad
red pepper relish, confit tomato, lemon vinaigrette
-
Scottish Seared Salmon
chive butter sauce, mache and frisée salad
Dessert
-
Rhubarb and Custard
Lemon sponge, rhubarb jelly, custard
-
Sticky Toffee Pudding
dark rum toffee sauce, salted caramel ice cream
-
Lemon Syllabub
white wine sweetened cream, strawberry compote
-
Milk Chocolate Tart
maldon sea salt, hazelnut nougatine
-
Pimm's Cup
cucumber sorbet, basil, strawberry
Soups
-
French Onion
Gruyere, sourdough crouton
$9
-
Soup of the day
ask your server
Appetizers
-
Woodland Mushroom Risotto
Arborio rice, mascarpone, parmesan, truffle oil
$17
-
Scotch Egg
soft boiled egg, house made-sausage, tartar sauce
$10
-
Avocado Toast
smoked garlic mayo, confit tomato, dill
$9
-
House-made Ricotta
sourdough, aged balsamic, rosemary & thyme
$11
-
Cheese Board
Tickler cheddar, Mrs.Quickes' aged goat cheese, Stilton biscuits, honey, grape chutney
$19
-
Chicken and Foie Gras parfait
brioche, grape chutney, cornichon
$16
Mains
-
Shakespeare Burger
bacon, pickle, lettuce, red onion, Stilton or cheddar, triple-cooked chips
$19
-
Fish and Chips
cod, triple cooked-chips, tartar sauce
$25
-
Bangers and Mash
Myers of Keswick bangers, mash potato, onion gravy
$22
-
Seared Scottish salmon
chive butter sauce, mache and frisee salad
$26
-
NY "CAB" Strip Steak
grilled 10oz strip steak, triple-cooked chips, watercress salad with pepper corn sauce
$35
Sides
-
Triple-Cookes Chips
-
Yukon Mashed Potato
-
Roasted Brussel Sprouts
-
Mixed Green Salad
Vegan
Appetizers
-
Corn Soup
Za'atar popcorn, pickled ramps
$9
-
Artichoke & Avocado
tomato confit, lemon dressing
$14
-
Seasonal Spring Salad
$12
Mains
-
Cauliflower Manchurian
tomato, ginger, pickled jalapeño, basmati rice
$19
-
New Haven Chickpea Burger
smoked garlic, tomato chutney, waffle potatoes
$17
-
Shepherd's Pie
braised lentils, root vegetable, Yukon Gold mash
$20
Desserts
-
Vanilla Poached Pear
coconut chocolate sauce, candied almonds, ice cream
$9
-
Blackberry & Apple Crumble
Bird's custard
To Share
-
Fried Calamari
Warm, spicy marinara
$15
-
Flat Bread
Flakey poached salmon, tea cured salmon & dill mayo, pickled cucumber
$16
-
Sliders
Pickles, tomato, cheddar cheese
$10
-
Scotch Egg
Tartar Sauce
$10
-
Parfait
Chicken liver & foie gras, grape chutney, toasted brioche
$16
-
House-made ricotta
Aged balsamic, grilled sour dough
$11
-
Buffalo-Style chicken wings
Blue cheese sauce, carrots and celery
$13
Shakespeare Classics
-
Bangers & Mash
Myers of Keswick sausage, Yukon gold mash, onion gravy
$22
-
Fish and Chips
Beer battered cod, triple cooked chips, tartar sauce
$25
-
Shepherd's Pie
Braised lamb shoulder, root vegetable & Yukon gold mash
$23
-
Tandoori chicken salad
Romaine heart, chutney vinaigrette, toasted almonds
$23
Salad Bowls
Add chicken $5 or Salmon $9-
Caesar
Crispy baby romain, anchovy, crouton
SM. $8
LG. $13
-
Classic Cobb
Avocado, bacon & blue cheese dressing
SM. $9
LG. $15
-
Roast Chicken
Butter lettuce, watercress, horseradish, green apple & crouton
SM. $12
LG. $19
-
Fattoush
Cucumber, feta, crouton, olive
SM. $9
LG. $14
Burger & Sandwiches
-
Shakespeare Burger
Bacon, pickle, lettuce, red onion, Stilton or cheddar, triple-cooked chips
$19
-
Salmon Burger
Avocado, butter lettuce, red pepper & mustard seed relish, waffle potatoes
$21
-
Crispy Chicken Sandwich
Beer battered chicken, butter lettuce, kohlrabi slaw
$13
-
Roasted Steak Sandwich
Flat iron, cheddar cheese, chimichurri, waffle potatoes, Ciabatta
$14
-
Croque Monseiur
Sour dough, bèchamel, ham, Gruyere, salad greens
$15
$17
-
Fillet of fish
Breaded fluke, tartar sauce, shredded romaine lettuce, waffle potatoes
$17
Sides
-
Triple Cooked Chips
$9
-
Yukon mashed Potatoes
$9
-
Mix Green Salad
$9
Desserts
-
Milk Chocolate & Sea salt tart
$9
-
Banoffee Pie
$9
-
Sticky Toffee Pudding
$9
-
Black Berry and Apple Crumble
Vanilla ice creme
$9
Vegan Menu
-
Corn Soup
Zaatar popcorn, pickled ramps
$9
-
Artichoke & Avocado
Tomato confit, lemon dressing
$14
-
Seasonal Spring Salad
$12
-
Cauliflower Manchurian
Tomato, ginger, pickled pepper, basmati rice
$19
-
New Haven Chickenpea Burger
Smoked garlic, tomato chutney, waffle potatoes
$17
-
Shepherd's Pie
Braised lentils, root vegetable, Yukon gold mash
$20
-
Black berry and apple Crumble
Bird's Mustard
$9
-
Vanilla Poached Pear
Coconut chocolate sauce, candies almonds, ice cream
$9
Shakespeare Pub Drinks Menu
Happy Hour Monday to Friday 4pm-7pm
All draught beers for $5 and select house wines by the glass for $6
Cask Ale
-
Choose from our Rotating Cask Selections
Cask Ales have filled the cellars of English Public Houses for centuries. Beer fermented and stored in this traditional way, pulled to your glass with a hand pump, is less fizzy than drought beer and is best sipped at a gently chilled temperature.
-
1. Old Speckled Hen
Full smooth flavor, very easy to drink. Rich amber color and superb fruity aromas with a delicious blend of malty tastes. Toffee and malt combined with bitterness to give a balanced sweetness and dry finish. ABV 5%
-
2. Green King IPA
Refreshing IPA, with a fresh dry hop, herbal character provided by a mix of challenger and first gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean dry finish. ABV 3.6%
-
3. Ruddles County Bitter
Originally from Englands smallest county ( Rutland ), this has a distinctive flavor of dark toffee and caramel combined with a crisp bitterness using bramling cross hops. ABV 4.3%
-
4. Old Golden Hen
Light golden beer brewed using the finest pale malts and the rare galaxy hop to give the light golden color, subtle tropical fruit notes to give a delicious smooth finish. ABV 4.1%
-
5. Abbot Ale
Masses of fruit characters, a malty richness and superb hop balance which makes this a full flavored smooth and mature beer. ABV 5%
Beers on Draught
Lights and Ciders-
UFO White Ale
USA, 4.8
$8
-
Jacks Hard Original Cider
USA, 5.5
$8
-
Stella Artois
Belgium, 5
$8
-
Boddingtons Golden Ale
England, 4.7
$8
-
Abita Gold Lager 30º 90º
USA, 4.5
$8
-
Coney Island Pilsner
USA, 5.2
$8
-
Ommegang Nirvana IPA
USA, 6
$8
-
Bell's Two Hearted IPA
USA, 5.8
$9
-
Jones Wood IPA
USA, 4.5
$8
-
Brooklyn Lager
USA, 5.2
$8
-
Old Speckled Hen Pale Ale
England, 5.2
$8
-
Fuller’s London Pride Pale Ale
England, 4.7
$8
-
Fat Tire American Ale
Belgium, 5.2
$9
Darks
-
Sam Smith Nut Brown Ale
England, 5
$9
Alcoholic Sodas
-
Crabbie’s Ginger Beer
Scotland, 4.8
$9
-
Crabbie's Orange Ginger Beer
Scotland, 4.8
$9
Wines by the Glass
Sparkling-
Prosecco, Mionetto DOC, Treviso, IT
$11
-
Sauvignon Blanc, Dourthe
FR 2015
$13
-
Pinot Grigio, Alverdi
Italy 2016
$13
-
Chardonnay, Gonnet
FR 2015
$12
-
Grüner Veltliner
Austria 2016
$12
-
Chardonnay, Calle
CA 2015
$12
-
Château Sainte Croix
Provence, FR 2015
$14
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Pinot Noir, Bouchard Ainé & Fils
FR 2016
$12
-
Trempranillo, Las Capas
Calatayud, Spain 2015
$12
-
Cabernet, Fortnight, Napa Valley
CA 2015
$14
-
Merlot, Chateau Les Tuileries
FR 2012
$13
-
Sangiovese, Antica Enotria, Puglia
IT 2015
$14
Cocktails
-
Mint Mule
Absolute Lime, mint syrup & ginger beer
$12
-
Ginger Old-Fashioned
virgil kane ginger bourbon, angostura and orange bitters
$12
-
Bee’s Knees
brockman's gin, lemon juice, honey syrup
$12
-
Mimosa
$12
-
Bloody Mary
$12
-
Marmalade Whiskey Sour
Whiskey, lemon juice, marmalade & orange bitters
$0
-
Autumn Ricky
Bourbon, maple syrup, lime & ginger beer
$12
-
Mulled Wine
Seasonal
$10
Complete Wine List
By the Glass-
Sparkling
Prosecco, Mionetto DOC, Treviso, IT
Glass $11
Bottle $45
-
White
Sauvignon Blanc, Dourthe, Bordeaux, FR 2015
Glass $13
Bottle $50
-
White
Pinot Grigio, Alverdi, Terre Degli Osci, Italy 2016
Glass $11
Bottle $45
-
White
Chardonnay, Gonnet Père et Fils, Languedoc-Roussillon, FR 2016
Glass $12
Bottle $48
-
White
Chardonnay, Callie, CA 2015
Glass $12
Bottle $48
-
White
Grüner Veltliner, Paul Direder, Wagram, Austria 2016
Glass $12
Bottle $50
-
Rose
Château Sainte Croix, Côtes de Provence Rosé, Provence, FR 2015
Glass $14
Bottle $50
-
Red
Pinot Noir, Bouchard AÎné & Fils, France 2015
Glass $12
Bottle $48
-
Red
Merlot, Chateau les Tuileries, France 2012
Glass $13
Bottle $48
-
Red
Cabernet, Fortnight, Napa Valley, California 2015
Glass $14
Bottle $55
-
Red
Tempranillo, Calatayud, Spain 2015
Glass $12
Bottle $48
-
Red
Sangiovese, Antica Enotria, Puglia, Italy 2015
Glass $14
Bottle $55
British Fizz
These British Sparkling's or ‘Fizz” as the English call them can rival the best Champagnes out there. It is the British invasion all over again – and it’s even better than the last one It has been said that ‘they inspire dreams rather than interrupt them’. And that what was ‘A harmless eccentricity has become one of the wine world’s most promising developments.’ Try them for yourself, they are indeed fresh off the boat.-
The Bolney Estate
Bolney Blanc de Blanc 2010
$105
-
Camel Valley Vineyards
'Cornwall' Brut 2013
$95
-
Camel Valley Vineyards
'Cornwall' Pinot Noir Rose Brut 2013
$110
-
Digby Fine English
Brut NV
$105
-
Digby Fine English
Reserve Brut 2010
$150
-
Digby Fine English
Leander Pink NV
$125
-
Chapel Down
Brut Vintage Reserve
$86
-
Chapel Down
Three Graces
$96
Champagne
Non-Vintage-
Alfred Gratien Brut
Champagne, France
$86
-
Krug "Grand Cuvée"
Champagne, France
$425
Rose Sparkling
-
Ruinart Brut
Champagne, France (Magnum)
$425
-
Chartogne-Taillet Brut
Champagne, France NV
$120
-
Duval-Leroy, 1er Cru, Brut
Champagne, France NV
$145
-
Alfred Gratien Brut
Champagne, France
$90
Vintage
-
Pol Roger "Cuvée Sir Winston Churchill"
Champagne, France2002
$600
-
Bollinger "RD"
Champagne, France 2002
$800
-
Sumarroca Cava Ya Cuvée 23 Brut Reserva
Catalonia, Spain
$42
White Wines from the Americas
-
Wind Gap, Trousseau Gris, 'Fannuchi-Wood Road Vineyard'
Russian River Valley, CA 2013
$70
-
Merkin Vineyards 'Chupacabra Blanca', White Meritage
New Mexico 2012
$42
-
The Eyrie Vineyard 'Original Vines', Pinot Gris
Dundee Hills, Oregon 2012
$100
-
Callie Chardonnay
Central Coast, CA 2015
$40
-
Big Table Farm, Pinot Gris 'Wurz Vineyard'
Willamette Valley, Oregon 2013
$68
-
Anthony Nappa 'Spezia', Gewurztraminer
North Fork Long Island, NY 2013
$58
-
Brooks 'Ara', Riesling
Willamette Valley, Oregon 2011
$56
-
White Hart Chardonnay
Arroyo Seco, CA 2015
$50
-
Hermann J. Wiemer 'Late Harvest", Riesling
Finger Lakes, NY 2013
$64
-
Carlisle 'The Derivative', Semillon, Muscadelle
Sonoma County, CA 2012
$86
-
DuMol Chardonnay
Russian River Valley, CA 2011
$140
-
Carlton Cellars, Auxerrois
Yamhill-Carlton District, OR 2015
$44
White Wines from Europe
-
Bastianich 'Plus', Friulano
Friuli, Italy 2009
$140
-
Inama 'Vigneto du Lot', Soave Classico
Veneto, Italy 2010
$64
-
Domaine Didier Dagueneau, 'Silex' Pouilly Fumé
Loire Valley, France 2012
$250
-
Domaine Huet, Vouvray Sec 'Le Haut-Lieu"
Loire Valley, France 2013
$94
-
Hugel 'Jubilee' Riesling
Alsace, France 2007
$140
-
Mischief and Mayhem, Puligny-Montrachet 1er Cru 'Hameau de Blagny'
Côte de Beaune, Burgundy 2010
$460
-
François Mikulski, Meursault, Chardonnay
Côte de Beaune, Burgundy 2012
$165
-
Clos des Papes, Châteauneuf-du-Pape Blanc
Rhône Valley, France 2012
$160
-
Roux Pere & Fils, Chardonnay
Bourgogne, France 2014
$48
-
La Staffa, Verdicchio dei Castelli de Jesi Classico Superiore
Marche, Italy 2016
$46
-
Anjou Chenin Blanc
Loire Valley, France 2005
$80
White Wines from the rest of the World
-
Bodega Castro Martin, Rias Baixas Albariño
Galicia, Spain 2014
$48
-
Grosset 'Springvale' Riesling
Clare Valley, Australia 2013
$80
-
Hiruzta, Getariako, Txakolina Hondarrabi Zur
Basque County, Spain 2014
$48
-
The Three Foxes Clairette
Western Cape, South Africa 2004
$68
-
Yealands Estate Sauvignon Blanc Single Block S1
Awatere River, Marlborough, New Zealand 2014
$68
Red Wines from the Americas
-
The Eyrie Vineyards 'Original Vines', Pinot Noir
Dundee Hills, Oregon 2012
$170
-
B. Kosuge 'Hirsch Vineyard' Pinot Noir
Sanoma Coast, CA 2012
$125
-
Antica Terra 'Antikythera' Pinot Noir
Eola-Amity Hills, Oregon 2012
$240
-
Merkin Vineyards Shinola Sangiovese, Primitivo
New Mexico 2012
$56
-
Phililp Togni, Cabernet Sauvignon
Napa Valley, California 2010
$278
-
Old Parcel, Lodi Petite Sirah
Lodi, California 2014
$42
-
Renwood Winery, Zinfandel
Plymouth, California 2012
$40
-
Buena Vista Pinot Noir
Carneros, CA 2013
$62
-
Brooklyn Winery, North Fork Blend
Brooklyn, NY 2013
$50
-
The Vice, 'Batch #3' Cabernet Sauvignon
Carneros, CA 2016
$74
-
Don & Sons Pinot Noir
Sonoma Coast, CA 2014
$50
Red Wines from the rest of the World
-
Amon-Ra, Ben Glatzer, Shiraz
Barossa Valley, Australia 2012
$210
-
The Three Foxes 'The Vixen', Syrah
Western Cape, South Africa 2004
$68
-
Cheval des Andes, Malbec, Cabernet Sauvignon
Mendoza, Argentina 2008
$195
-
Clos de los Siete, Malbec
Mendoza, Argentina 2013
$52
-
El Perseguidor, Mendoza Bonarda
Mendoza, Argentina 2010
$42
Red Wines from Europe
-
Anne et Hervé Sigaut, Chambolle-Musigny 1er Cru
"Les Fuées", Côte de Nuits, Burgundy 2008
$180
-
Domaine Delesvaux, Anjou Rouge
Loire valley, France 2011
$38
-
Domaine de L'Arlot, Nuits-Saint-Georges 1er Cru
"Clos des Forêts Saint-George", Côte de Nuits, Burgundy 2007
$210
-
Arcanum, Cabernet Franc
Tuscany, Italy 2008
$200
-
Donna Olimpia 'Millepassi', Cabernet Sauvignon
Bolgheri, Tuscany 2008
$140
-
Chateau Ducasse, Graves
Langon, France 2010
$46
-
Château Pichon Longueville 'Comtesse de Lalande'
Saint-Julien, Bordeaux 2006
$420
-
Jean-Luc Colombo,Les Fees Brunes Crozes-Hermitage, Syrah
Northern Rhône, France 2012
$62
-
Domaine Cabirau, Maury-Sec, Grenache, Syrah, Carignan
Languedoc-Roussillon, France 2011
$52
-
Bodegas de la Marquesa, Valserrano Rioja Reserva,
Rioja, Spain 2011
$56
-
Château Reysson, Haut-Médoc
Bordeaux, FR 2011
$64