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The Great British Banger

 Pork breakfast sausages.  Sold by the pound.

1lb is approximately 6 pieces or 2 of our restaurant portions.  

Shakespeare Catering at Home

Cooking Instructions: Using a fork, prick each sausage 2 - 3 times, and gently saute over a moderate heat with 1tsp of cooking oil turning until all sides are deep golden brown and the sausage is firm to the touch.

Portion tips:

For 2 portions of JWF bangers and mash at home, serve with 1 order of mash potatoes and 1 order onion gravy

* Store in the refrigerator

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